Food Processing includes process under which any raw product of agriculture, dairy, animal husbandry, meat, poultry or fishing is transformed through a process (involving employees, power, machines or money) in such a way that its original physical properties undergo a change and the transformed product has commercial value and is suitable for human and animal consumption.
ASPIRE ( A scheme for Promotion of Innovation , Rural Industries and Entrepreneurship) | View |
Micro and Small Enterprises - Cluster Development Programme (MSE -CDP) | View |
National SC-ST Hub (NSSH) | View |
Entrepreneurship Skill Development Programme (ESDP) | View |
Procurement and Marketing Support Scheme (PMS) | View |
International Cooperation Scheme (IC) | View |
CGTMSE(Credit Guarantee Fund Trust for MSE) | View |
PMEGP(Prime Minister Employment Generation Programme) | View |
Training Scheme for OBC | View |
Training Scheme for SC/ST | View |
Mukhyamantri Yuva Udyami Vikas Abhiyan | View |
Participating in National and International Trading Fairs and Exhibitions | View |
Regional Award Scheme for Incentives to Small Entrepreneurs | View |
Interest Subsidy under Micro, Small, and Medium Enterprises | View |
Implementation of Single Window at District Industries Bundu and District Level | View |
Stamp Duty Exemption | View |
Mukhyamantri Sookshm Udyamee Durghatana Beema Yojana | View |
Acknowledgement within 72 Hours under UPMSME Act 2020 | View |
ODOP Marketing Development Assistance (MDA) Scheme | View |
ODOP Marketing Development Assistance (MDA) Scheme | View |
ODOP Common Facility Center Promotion | View |
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Soya Flour Unit
Soya flour is valued for its functional benefits, complementing its nutritional advantages. It has potential applications in school feeding programs, social welfare initiatives, and the confectionery and baking industries. Additionally, soya flour serves as a supplement to wheat flour, enhancing the protein content and improving the texture of various products. |
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Soya Flour Medium Unit
Soy is a plant-based protein that is often used by vegans, vegetarians, and other nonmeat eaters to fill in the gap of their daily requirement of protein. Eating plant proteins have been found to have positive cardiovascular events like lowering blood pressure. |
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Disclaimer: * Business Categories & Bankable Project Report The details provided are based on general assumptions and are for informational purposes only. The project report may vary depending on area-specific requirements, regulatory compliances, and industry setup conditions. Users are advised to conduct their own due diligence and consult relevant authorities before making any business decisions.